The family-run company cultivates an area of about 100 hectares. specialized in olive growing and viticulture and a remainder reserved for cereals and legumes. On about 45 hectares the olive groves are planted, both super intensive and traditional plants for a total of about 40,000 plants of different varieties, Leccino, Gentile di Larino, Peranzana, Nociara, Frantoio, Nera di Colletorto.
The DI VITO company follows every stage of production, thanks to the mechanized harvesting and processing of raw materials in the own oil mill, it is able to obtain quality Extra Virgin Oils in a very short time and rich in natural substances such as antioxidants (polyphenols) and aromatic, with a clear yellow color with green reflections of low acidity, with a light fruity to medium fruity taste.
Guided tours of the company and product tasting are offered to customers and tourists all year round; in addition, an educational farm service is provided to schoolchildren and kindergarten children for an approach to the consumption of quality products.
Within the DI VITO company, for about 10 years, a small cellar has been built for the vinification of the grapes produced from about 10 hectares of owned vineyards, half cultivated as awning vineyards and the other half in rows with Guyot pruning. The grape varieties grown are Montepulciano, Sangiovese, Falanghina Trebbiano and Malvasia. The company scrupulously follows every stage of production, from harvesting to vinification.
With a high quality production of both bulk wine and DOC and IGT bottles.
